Herb Infused Olive Oil

Herb infused olive oil?!! YES! I don’t know how I came up with that idea (although, I can probably attribute it to dating an artist and wanting to make something for our families this year) but as soon as it crossed my mind, I knew I absolutely had a winner! It’s a great gift idea because you can […]

Middle Eastern Lettuce Wraps

Have you ever been to an Asian restaurant (PF Changs) where the menu showcases a lettuce wrap?  This usually has a crisp pile of bib lettuce leafs along with chicken and what I believe to be fried rice noodles.  Served with a variety of sauces. I have been wanting to do something along those lines […]

Vegetarian Tex-Mex

Appears courtesy of Aimee of I Tri To Be Me Vegetarian Tex-Mex (Fajitas and Edamole) Fajitas: Although these require some marinating time, once that’s done, these cook up super fast and are super yummy!  Another great thing about this recipe, is you can basically use whatever veggies you have on hand.  It’s the spices that […]

The Athlete’s Plate

This week’s Athlete’s Plate is brought to you in honor of the great MissZ.  I have been following her for quite some time now and her posts are always spot on.  She speaks her mind but does not insult.  She informs and is willing to discuss her opinion but not force it on you and […]

Red Bell Pepper Hummus

The addition of roasted bell pepper to a hummus dip creates a new flavor and color. This is not only great as a dip but also as a spread for sandwiches or tortillas.